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Sep 28, 2024
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Undergraduate/Graduate Catalog 2016-2017 [ARCHIVED CATALOG] See drop-down menu above to access other catalogs.
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NUTR 210 - Introduction to Nutrition(3 credits)
The focus of this course is on the basic function of nutrients (macronutrients, micronutrients and water). It examines how a person’s diet promotes health and how life habits, environment, heredity and diet work together. Students will gain a deeper understanding of what it means to make healthy food choices and the role of nutrients in maintaining health. Offered every year.
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