Jun 25, 2018  
Undergraduate/Graduate Catalog 2014-2015 
    
Undergraduate/Graduate Catalog 2014-2015 [ARCHIVED CATALOG] See drop-down menu above to access other catalogs.

ATTR 510 - Sports Nutrition Concepts

(3 credits)
This course presents an overview of the relationship between nutrition and exercise during training and competition. Students will learn and apply sports nutrition concepts such as energy metabolism, nutrient requirements, dietary assessment and recommendations, meal planning, and weight management. In addition, research studies that suggest the evidence and rationale for the current nutritional recommendations will be reviewed.